Pacific Process has developed experience in the confectionery business working for iconic international brands in Australasia.

Pacific Process offers engineering and consulting services in the following areas:

Jelly Confectionery Plant Design and Build

• Jelly plant design and build
• Jelly production (ingredient batching and cooking)
• Jelly depositing into starch moulds and removal (once dried)
• Starch handling
• Jelly confectionery drying systems
• CIP Systems.

Chocolate Confectionery Plant Design and Build

• Chocolate plant design and build
• Chocolate ingredient handling and mixing
• Cocoa bean roasting and milling systems
• Cocoa mass and cocoa liquor handling
• Conch systems
• Chocolate storage
• Chocolate forming and chilling tunnels.

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