Pacific Process has developed experience in the confectionery business working for iconic international brands in Australasia.
Pacific Process offers engineering and consulting services in the following areas:
Jelly Confectionery Plant Design and Build
- Jelly plant design and build
- Jelly production (ingredient batching and cooking)
- Jelly depositing into starch moulds and removal (once dried)
- Starch handling
- Jelly confectionery drying systems
- CIP Systems.
Chocolate Confectionery Plant Design and Build
- Chocolate plant design and build
- Chocolate ingredient handling and mixing
- Cocoa bean roasting and milling systems
- Cocoa mass and cocoa liquor handling
- Conch systems
- Chocolate storage
- Chocolate forming and chilling tunnels.